Hilda Baci, who is she?
Hilda Effiong Bassey, also known as Hilda Baci, is a Nigerian foodpreneur and content developer. She is from Akwa Ibom State in southern Nigeria. Hilda began her career in 2020 and has since established a reputation and a brand for herself. She holds a sociology degree from Madonna University in Okija and is the current owner and CEO of @Myfoodbyhilda, which has multiple locations and branches around Nigeria.
Biography of Hilda Baci
SHE was born in Akwa Ibom State on September 20, 1996. She is a multi-talented Nigerian host, TV producer, and entrepreneur who rose from humble beginnings. Baci attended Madonna University Okija and majored in Sociology. However, at the time of writing, we did not have any particular information on her siblings or parents.
Relationship Status of Hilda Baci
We currently have no information about Hilda’s marital status. However, she has uploaded videos of loved-up/romantic moments on Instagram. However, she is in a committed relationship. She had her toughest period before starting her business, @myfoodbyhilda. Hilda is a powerful young woman who is motivated to achieve her goals through hard work and dedication.
Hilda Baci has an estimated net worth of $250,000 as of the time of writing this article, which she earned primarily through her cooking business and as a YouTuber. Baci also presents cookery shows on several television networks.
Hilda Baci set to break the world record for the longest cooking time.
To beat the record, the 27-year-old graduate organised a four-day ‘cook-a-thon’ at Amore Gardens in Lekki, Lagos State. She plans to cook many dishes over an extended length of time in order to be recognised by Guinness World Records. Lata Tondon holds the current record for the world’s longest cooking marathon, which she completed in Rewa, India, in 87 hours, 45 minutes, and 00 seconds in 2019.
Hilda Baci’s Instagram address is @https://www.instagram.com/hildabaci/?hl=en to follow her and get direct updates on her latest stuff, including cuisine recipes and more.
Information on her Guinness World Record Cookathon Marathon Cooking
1. Hilda Bassey Effiong is her given name. She is a young Nigerian cook from the state of Akwa Ibom. She owns the “My Food by Hilda” food company in Lagos.
2. She will be cooking nonstop for four days.
3. She is not authorised to sit while cooking; she must stand.
4. She is not permitted to use coffee, stimulants, or any energy drink in order to artificially increase her energy and muscular strength while cooking.
5. She can eat, drink water or fruit juice, and take glucose.
6. The food is being prepared at Amore Gardens in Lekki, Lagos State, Nigeria.
7. She cooks 24 hours a day, seven days a week (morning, afternoon, evening, and night). So she won’t sleep for four nights.)
8. She is only allowed 5 minutes of rest every hour [that is, she is only allowed 5 minutes of rest or break every 1 hour, for a total of an hour break every 12 hours].
She receives a 30-minute break every 6 hours, and she spends that time in a nearby medical van, where she can snooze, use the lavatory and also get a medical examination or checkup from the on-site medical team.
9. Whatever she cooks is free to the attendees at the venue. She isn’t selling food.
10. She cooks several meals at the same time. She is free to prepare any dinner she desires. There are no limitations on what she can or cannot cook. The World Record label refers to cooking within a time limit rather than what is prepared. She is on track as long as she is cooking.
11. Every meal prepared and plate served is documented. She has already cooked over 115 meals, totaling about 3,000 portions, if not more by the time you read this.
12. She began cooking on Thursday and is slated to finish by the evening of Monday, May 15, 2023.
13. The current holder of the title Hilda aims to break is Lata Tandon, an Indian chef who broke a Guinness World Record in 2019 by cooking for 87 hours and 45 minutes nonstop.
14. In order to beat the record, Shei is attempting to cook for 96 hours, spending the extra 9 hours to become the first human on the planet to spend such a length of time cooking a marathon.
15. She dubbed the culinary activity “Cook-a-thon,” a term derived from the word “marathon.”
16. She looked fatigued, but those around her are encouraging her on to keep her spirits up. And they are available to her 24 hours a day, seven days a week, even at night.
17. Her sponsors contributed the majority of the food, ingredients, utensils, and other materials she used for her endeavour. As a result, the funds spent on this endeavour are not entirely from Hilda or her Food brand.
18. Uber, one of her partners, is offering a 40% discount ride to the location for anyone who wants to join her and cheer her up.
Hilda’s mother is also a cook. She is the owner of the “Calabar Pot” culinary brand.
She is twenty-seven years old.