The Guinness World Records has acknowledged the 100 hours and 45 minutes cooking marathon of Hilda Baci that ended on Monday night.
Hilda Baci’s extraordinary feat of attempting the longest cooking marathon has been officially acknowledged and recognized by the renowned global authority for record-breaking achievements.
On Monday 15th May, during the late hours, Hilda Baci successfully reached the predetermined goal of cooking continuously for 96 hours. However, displaying her unwavering determination, she decided to extend the cooking marathon by an additional 4 hours, ultimately achieving a remarkable 100-hour feat.
Hilda’s historic cooking marathon, lasted an astonishing 100 hours, surpassing the previous record held by an Indian chef who cooked for 87 hours and 45 minutes.
A statement which was published on the official website of Guinness World Records on Tuesday read,
“She’s hoping to snap up the record title for the longest cooking marathon (individual) which currently belongs to Lata Tondon (India) with a time of 87 hr 45 min”.
“Hilda began cooking on Thursday and continued through to Monday, reportedly whipping up 55 recipes and more than 100 meals in a whopping 100-hour stint.
“Officials on our records team look forward to reviewing the evidence and hope to be able to verify Hilda’s efforts as a new record very soon”.
Meanwhile, a spokesperson of the British reference platform said
“we are looking forward to receiving the evidence for its Records Management Team to review before we can confirm the record is official”.
Read Also: “I can’t wait to be official” — Chef Hilda Baci says as Guinness World Record begins review
Tell us, which record are you looking forward to breaking?