Here is a pocket friendly Yam Porridge recipe

yam porridge

In this new vlog, Chef Lola shows how to make a budget-friendly yet delicious yam porridge, also known as Asaro in Yoruba. Yam porridge, also known as Asaro in Yoruba, is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy vegetables in a seasoned pepper mix until you get the perfect mix.

Read Also: Kiki Foodies’ Pottage & Peppered Fish Recipe Is Everything

1 medium African yam
1 Red Bell Pepper
1 Tomato
1 Habanero Pepper
1 large onion divided into two
3 cups water
salt to taste
2 tsp chicken bouillon powder or 2 cubes
Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
2 tablespoons crayfish
1/2 cup palm Oil of fresh
Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)

Watch the vlog below:


Read Also: 25 Casual Outfit Inspirations For Ladies

No Comments Yet

Leave a Reply

Your email address will not be published.