In this new vlog, Chef Lola shows how to make a budget-friendly yet delicious yam porridge, also known as Asaro in Yoruba. Yam porridge, also known as Asaro in Yoruba, is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy vegetables in a seasoned pepper mix until you get the perfect mix.
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Ingredients:
1 medium African yam
1 Red Bell Pepper
1 Tomato
1 Habanero Pepper
1 large onion divided into two
3 cups water
salt to taste
2 tsp chicken bouillon powder or 2 cubes
Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
2 tablespoons crayfish
1/2 cup palm Oil of fresh
Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)
Watch the vlog below:
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