How to make bitterleaf soup with ‘achi’

bitterleaf soup with achi

There are various thickeners that can be used in the preparation of Bitterleaf Soup, according to Flo Chinyere. Cocoyam, Achi, Ofo, and Quaker’s Oats are among them. All-purpose flour, yam, potatoes, cornflour, or corn starch are the rest. However, these do not have the same taste or consistency as the real thing.

Read Also: How to make “Premium Coconut Rice”

In this video, she makes Bitterleaf soup using Achi as a thickener.

Recipe for bitterleaf soup using achi as thickener


  1. 3 to 4 tablespoons dry ground achi
  2. Igbo-style washed bitter leaves
  3. Palm oil
  4. Habanero pepper or cayenne pepper
  5. Beef
  6. Offals
  7. Dry fish
  8. Stockfish
  9. Crayfish
  10. Seasoning cubes
  11. Ogiri Igbo
  12. Salt to taste

Watch the step by step process below:

Read Also: How To Prepare Nigerian Jollof Rice


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