Ayamase (Ofada Stew) Recipe by Kiki Foodie

This sauce is a favourite Nigerian dish and Kikifoodies is showing us how she makes it. Here’s a recipe for tasty Ayamase or Ofada stew as some might call it, eat it with Ofada rice or just about any side you like.

Ofada sauce:

  • 3 green bell pepper
  • 2 red bell pepper
  • 3-5 scotch bonnet pepper
  • 1 small onion
  • ½ cup bleached palm oil
  • Cooked beef, shaki and gizzard
  • 1 small onion (chopped)
  • 2 tablespoons iru
  • 2 knorr seasoning cubes
  • ½ teaspoon salt
  • 1 tablespoons crayfish
  • 3 boiled eggs

Watch below:


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